Olivia’s Cafe is open for breakfast, lunch, and dinner. As the following photos will attest, my visits have only been for dinner.
Wendy and I stopped in to have a quick bite. We agreed to split the Southernmost Buttermilk Chicken…which is a favorite of ours and a favorite of many others based on various reviews I have read. As is typical, I start with good intentions to split the meal, but my stomach holds great power over my brain as is becoming quite apparent from my tight pants.
As such, when the special is mentioned and the homemade of the day revealed I weaken and order both soup and entree while my wife is left with the plate of Southernmost Buttermilk Chicken for herself. I don’t believe she minded making the sacrifice but gave me the look that conveyed her chagrin of my weak willpower… and tight pants.
Soup of the day is Chicken Noodle with Mickey Pasta. How can you say no to that? A good light broth with finely diced carrots, celery, and onion with the chicken and Mickey Pasta of course. It is so good. If you like chicken soup you will like this bowl of chicken soup goodness.
Before moving onward to the entree, let me state that prior to the arrival of the appetizer and after the drinks, pineapple and coconut rolls with small chunks of pineapple are served with some mighty fine whipped butter.
The special that lured me from a shared meal with the wife was Shrimp and Grits in a white wine sauce. I like shrimp, and grits, and a rich creamy sauce. It’s hard to go wrong with this plate. It is very rich though and I was unable to finish the meal.
The shrimp and grits with assorted ingredients are centered in the plate and surrounded by the sauce. An island of goodness. Pepperjack cheesy grits, in white wine cream sauce, onions, mushrooms, green peppers, celery, diced ham with a hint of Tobasco…that about covers it.
Following are some photos of previous visits for your viewing pleasure.
