To borrow from Forrest Gump… Me and Chili goes together like meat and beans. That is why, even in the Florida summer I am on the lookout for a tasty bowl of red.
I don’t fancy myself a chili snob, and because I’m willing to try most things once (regarding chili), I have developed a great appreciation for the regional variations. Nothing better than finding that off-the-beaten track chili parlor, ladling out a delicious bowl of chili. That’s why it is important that even in this temperate climate I seek out a Florida chili bowl to hang my hat on… so to speak.
First things first. Merriam-Webster, defining since 1828 states chili is a thick sauce of meat and chilies. Lets leave it at that. Variations are aplenty and the debate could rage longer than the opening day lines for the Frozen ride at Epcot.
Winter is chili season… in the Midwest. I have always said “anytime is chili time” and I still believe it, but in the smothering heat of the Florida summer I’m not so sure I’m ready for a big bowl of chili, but I’m not saying I would turn it down either… maybe a small bowl would be more prudent in the summer time.
On the fine 86 degree day of October 21st, 2016, I happened upon Duffy’s Sports Grill in Altamonte Springs. Noticing the signature chili on the menu I placed my first Florida chili order and drank some sweet tea. It was a good bowl of chili. I would say midwestern style in its flavor and texture. Usually I don’t get the cheese and onions because I prefer not to cover the spice blend, but forgot to mention it. Chili making for restaurants is a balancing act. Trying to please a large group of people with various tastes makes it hard to go crazy with a spicy blend of peppers. Mild is the mark when it comes to restaurant chili. Heat can always be added to taste.
Walt Disney was a fan of chili. What surprises me about his recipe (which I haven’t yet made), is that the spice quantities are what I would consider a bit thin. I want to make it, but based on my experience it may turn out bland. No offense Walt. Could my secret recipe be over seasoned? Not sure that’s possible in the age of super flavor. If Walt’s Chili is available at Disney World I have been unable to find it even with my Commodore 64 mad skills.
Last word. Duffy’s is more than a bowl of chili. This post is about a bowl of chili. The Duffy’s menu is comprehensive (so much more than chili). I have visited a number of times during lunch and am happy with the service and food quality. The place is busy during lunch and the turnaround time (because the boss watching) is good (Maybe next time you should invite the boss).
